Skip to main content


»More flavor and freshness instantly - this is assured by our ingredients«


Robert Kühler

For soups and sauces

And that special touch

Soup and sauce makers rely on ingredients from Freeze-Dry Ingredients. Our large and particularly flavorsome vegetable pieces, combined with fine herbs and spices, provide visual appeal and tantalizing taste to every spoonful. How? By applying gentle drying processes for the even rehydration of herbs, spices and vegetables, which ensure a more immediate flavor, more vibrant color and fresher taste.

But this is not enough. Because we know that delicious soups & sauces start with the right seeds for our ingredients, we work closely with selected farmers. We achieve natural taste through extensive quality control of each batch and every dried ingredient in the laboratory.

Our ingredients for soups & sauces

Our list of freeze-dried ingredients is long.

Soup and sauce producers mainly use:

Herbs (21)
Vegetables (31)
Fruits (8)
Spices (7)
Specialities (4)

Fresh ideas

Inspiration for your products

Dusty old soup recipes? No problem: with our ingredients your soups and sauces can be transformed and your customers are guaranteed to love the flavour. How about, for example, a sweet potato or a pumpkin soup, gently spiced with a hint of ginger, coriander, chilli…?

Our product suggestions:

  • Coriander FD
  • Ginger FD
  • Pumpkin AD
  • Red Chilli FD
  • Sweet potato AD


Our list of freeze-dried ingredients is long.

Soup and sauce producers mainly use: 

  • Asparagus
  • Grean peas
  • Mushrooms
  • Shallots
  • Sweetcorn


We also offer air-dried ingredients.

Soup and sauce producers are particularly fond of:

  • Asparagus
  • Bell pepper
  • Sweet potato
  • Tomatoes

Contact us.

Freeze-Dry Foods Ingredients Inc.

188 W Industrial Drive, Suite 200 Elmhurst, Illinois 60126 USA

+1 630-530-1880


Your opinion is important to us

If you have ideas, suggestions or are willing to work with us, you can contact us here. We are looking for your message!


All fields marked with (*) are mandatory